Professional of the Year - Culinary/Daily Operations
|
Marlon Moradel Lopez |
| Title: | Chef |
| Industry: | Culinary |
| Type of Organization: | Food service |
| Major Product/Service: | Offering food and hospitality services |
| Expertise: | Daily operations; All aspects of food prep; Training new chefs; Menu and recipe development |
| Geographic Area of Distribution: | Local |
| Affiliations: | N.J.R.H.A. |
| Hobbies/Sports: | Family activities |