Women of Excellence
Diane S. Kittle |
|
Title: | Owner |
Industry: | Baked Goods |
Type of Organization: | Full Service Bakery |
Major Product/Service: | Providing gluten free, diary free baked goods |
Expertise: | Responsible for all baking, pastries, cakes, pasta, soups, breads and catering services |
Geographic Area of Distribution: | Glastonbury, Connecticut |
University/Degree: | B.A., Business Administration, University of Maine, 1982; Certified Pastry Chef, Manchester Community College, 2004 |
Born: | November 23, 1957 |
Hobbies/Sports: | Biking |
Published Works: | 1 cookbook |