|
Leola Rena Johnson
|
| Title: |
Owner and CEO |
| Industry: |
Food/Catering |
| Type of Organization: |
Catering Service |
| Major Product/Service: |
Providing catering services |
| Expertise: |
30 years experience; Oversees all aspects of the business; Caters for special events, large and small venues, individuals and businesses; Previously served as Merchant Mariner Cook |
| Geographic Area of Distribution: |
Long Beach, California |
| Affiliations: |
A.C.F. |
| University/Degree: |
A.O.S., Culinary, 2015; A.O.S., Pastry, 2016; Le Cordon Bleu |
| Born: |
July 13, 1969, Chicago, Illinois |
| Hobbies/Sports: |
Hiking, sailing, smoking meat, volunteering |
